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HomeSleeping BagsSleeping PadsLodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet |
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|  | | | Customer Reviews: | | | Average Customer Review:
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 My eggs are finally nice and fluffy! Jun 13, 2010
I have missed eating nice fluffy soft eggs. Enter the LL Cast Iron Skillet (BANG!) eggs are soft, no messes, a little bit of butter a couple of shakes of the skillet and viola! eggs ready for consumption. I am going to get myself a bigger skillet in the near future for seafood recipes. Super value..bara bing bara boom! As always, mail and packaging from Amazon was top notch.
 Great Skillet But Has A Slight Drawback Jun 11, 2010
I really like this 8" skillet. It's perfect to cook a burger or other small food items. However, I was disappointed that my Lodge (rectangular) bacon press doesn't fit. No big deal though, since the press will fit very well in the 10.5" Lodge skillet that I have on order. Since I fondly remember the old days when I went to the lunch counter at my local Woolworth's store and got the (IMHO) best pressed grilled cheese and bacon sandwich in the world, the bacon press is a 'must have' for me. I got turned on to cast iron cooking after watching an episode on the Food Network that featured the Lodge Company. It didn't take long for me to get really 'gung ho' about cast iron cooking that I went so far to buy an induction burner. For the 100 bucks that I paid for it, it was a good investment since I have a glass top stove. While if you're very careful by lifting the skillet (no matter what size) and not dragging it on the surface or taking the chance of dropping it, it's OK to use cast iron. But being the cautious person I normally am, I like having the burner rather than risking costly repairs or worse - replacing the stove.
Almost perfect pan. May 29, 2010
I purchased three of these pans a couple of years ago. I use them all the time to heat up left overs, make pies, bake bread, cook eggs, fry bacon, and anything else that fits into it. These were my first cast iron pans. I burned the first thing I tried to cook by using too high of a heat and not seasoning it first. I do recommend that you season it before using it and after each time it is used. After washing, I put it on a medium heat, coat it lightly with oil using a paper towel, let it heat for a few minutes, then wipe it clean and cool it down before storing it again. This works great! These pans are now nonstick and clean up very easily. When I have used the procedure that Lodge recommends, my cast iron has become gummy.
Cooks amazing food Apr 22, 2010
Cast iron is great for heating and cooking food of all types. The first time I cooked eggs they were the best I'd EVER had! The tough part is remembering to clean it right after using and NOT letting it sit in water EVER!! It will rust. It's also important to keep a coat of oil on the pan to help with cooking, nonstick, and anti-rusting. I would recommend this pan to a friend for sure.
0 of 3 found the following review helpful:
 Not exactly pre-seasoned ... Apr 11, 2010
Waste of money. Was supposedly pre-seasoned and ready for use. I added olive oil to the pan before trying to fry eggs. What a mess. couldn't turn the eggs. Ended up with fried egg scramble ... sorta.
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