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Lodge Original Finish Grill Press

 
 
Lodge Original Finish Grill Press
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Lodge Original Finish Grill Press

SKU: 

6177-13124

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Our Price: $21.99 & eligible for FREE Super Saver Shipping on orders over $25.
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Description:

This original finish rectangular grill press is designed to improve your stovetop and outdoor grill favorites. Great for eliminating curl from bacon or ham and improve the presentation of many other foods. The grill press effectively holds heat in grilled sandwiches and "presses" out unwanted fats in burgers and other meats. The heavy-duty cast iron base has a unique hammered finish and features a safe "cool-grip" spiral handle. Original finish. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

Features:
  • Great for bacon, burgers, or grilled sandwiches

  • Durable, heavy cast-iron base

  • Cool-grip spiral wire handle

  • For indoor or outdoor cooking

  • 6-3/4 by 4-1/2 inches; 3 pounds

Product Details:
Product Length: 10.9 inches
Product Width: 6.6 inches
Product Height: 1.5 inches
Product Weight: 3.0 pounds
Package Length: 10.7 inches
Package Width: 6.6 inches
Package Height: 1.1 inches
Package Weight: 2.95 pounds
Average Customer Rating: based on 15 reviews
 
 
Customer Reviews:
Average Customer Review:4.0 ( 15 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

48 of 49 found the following review helpful:

4Excellent bacon press  Oct 17, 2002
By G. Powell
Nice addition to your kitchen if you are cooking bacon, which tend to curl up. The bottom is smooth, with no places for food to catch and hide.

Cavet, the first one I had, the spring on the handle broke. (the wire spring is welded to the wire handle, it must have been overheated as the wire spring broke loose from the handle. Not incapacitating it, as the spring just rolls in you hand, but annoying.) I wrote Lodge Mfg, and they sent a replacement which has worked fine ever since. Hence 4 stars instead of 5.

Requires some assembly, a screwdriver and a small wrench. Easy for any handyperson to do.

27 of 28 found the following review helpful:

4Old-fashioned practicality  Oct 02, 2004
By David Casker
I like the heft of cast iron, and the cooking results, too. I have well-seasoned skillets handed down from my grandmother. But every once in a while you come across something so darned "obvious" that you just have to smile. This is one of them. You can use it on the grill or in a skillet. Flat bacon is only one of MANY uses. The handle is also old-fashioned. It dissipates heat pretty fast, so unless you're using it in an oven or on a closed grill, I haven't found any problem.

29 of 32 found the following review helpful:

4works fine but the handle gets hot  Jul 10, 2004

This works great to flatten bacon. I chose this instead of the larger circular one and it fits better in more of my pans. The only question I have is why they didn't spend an extra 50 cents and put a wooden handle instead of a metal one which gets so hot one has to use an oven mitt just to pick up the press.

13 of 13 found the following review helpful:

5Simply Device, Works as Advertised  Jan 27, 2006
By FXP
I've used mine for years and it should last years more -- paid $5. I use it for steaks, chops and burgers. Placing the weight on food for a couple of minutes presses the meat down on the grill and gives you the grill marks that add flavor and looks great when served. You should season the press before using it and this is explained in the instructions. If you don't season it properly food can stick to the press.

3 of 3 found the following review helpful:

5Wonderful addition to your kitchen  Feb 06, 2007
By Dorothy P. Allen "bird watcher"
I have used this grill press for many cooking items. Besides bacon and other meats, it is wonderful for panni and other sandwiches....Highly recommended.

See all 15 customer reviews on Amazon.com

 
 
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