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HomeEquipmentWater Treatment and FiltrationLodge Pro-Logic Pre-Seasoned 8-Inch Skillet |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 16 customer reviews )
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Most Helpful Customer Reviews
11 of 11 found the following review helpful:
 Lodge Pro-Logic Pre-Seasoned 8" Pan is top notch! Aug 09, 2005
By C. Lawrence C.
It's just the right size for sauteing veggies and meat for one. Cooks evenly and requires little cleanup. The preseasoning takes the guesswork out of initially readying castiron cookware for use. Lodge Pro-Logic properly packaged and sent my merchandise in record time. I would definitly buy from them again and recommend them to my friends.
8 of 8 found the following review helpful:
8 inch skillet Nov 30, 2005
By Jasmine
I bought this skillet over one month ago. It is wonderful. It makes perfect omelettes and fried eggs. This is my new everyday pan. I used to be a fan of nonstick pans, however, after noting the nonstick coatings coming off my pans, I went back to the basics with cast iron.
Cast iron cookware needs more care to prevent rust. That is the only drawback.
I have the surety of knowing that this pan will last forever and not worry about chemicals coming off onto my food.
7 of 7 found the following review helpful:
Very happy with this purchase Mar 20, 2006
By Shelly Sutherland
I have replaced all my cephalon cookware with cast iron and stainless steel.
The general consensus is that these pans are a bit harder to take care of. For me, this is not true.
I use skillets for sauteing and cooking eggs, and with a coating of vegetable oil or butter, sauteed vegetables and eggs clean up with hot water and a quick scrub with a brush. It took a little more effort to clean the nonstick pans from the day they came out of the box, and a lot more effort within a few months as the coating began to deteriorate.
If you are considering replacing all of your non-stick pans, you'll want to get a stainless steel pan or two for tomato products and liquidy soups, which can dissolve the "seasoning" off of a cast-iron skillet. Of course, it's easy to build the seasoning back up again, but why bother?
6 of 6 found the following review helpful:
Amazing value Jan 05, 2007
By M. Swaim
I've been using cast iron cookware for 25 years. Lodge brand has been a favorite for the past 7-8 years because it represents excellent value, is still made right here in America in TN, and because the quality is generally really good.
This new Lodge Pro*Logic series really has made an old standard, even better. The gently sloping sides are more in line with non cast iron skillets, but it has the full bennefits of being cast iron, such as being the original non-stick surface, and not having to worry about peeling coatings. The generously proportioned handle is flatter, beefier, and curved just right for easy use. I can easily flip fried eggs in this new 8" Prologic cast iron skillet, and that's more than I can say for the stubby handled 8" generic cast iron skillet that it's replacing.
The 8" size sloped sided Prologic skillet has it's limitations, and that is due to it's capacity. Really, this pan is at it's best frying a couple of eggs or making a portion of something else for one. I'm eagerly awaiting it's 10" counterpart, as I use a 10-12" skillet far more often than these littler ones. But, for $10 shipped, it's really hard to beat this 8" skillet, and it's a size a lot of folks will find handy for a variety of uses from quick reheats to quick breakfasts.
5 of 5 found the following review helpful:
 Conveniently sloped sides cost space Jun 27, 2006
By T. Padgett
"Ted Padgett"
Fortunately, I didn't toss my old 8-inch straight-sided cast-iron skillet when this one arrived. This pan works as well as you'd expect, but the sloping sides reduce the cooking surface of the pan. The slope makes it easier to get a spatula under an egg and cleaning the rounded corners inside the pan is probably marginally easier. The flat handle doesn't seem to get so hot. Overall, though I don't think the loss of cooking surface is worth the benefits of the pan.
See all 16 customer reviews on Amazon.com
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