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HomeEquipmentKnives & ToolsFixed-Blade Knives The Camp Chef SK-4 Cast Iron Skillet, 4 Inch Diameter |
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|  |  | | Customer Reviews: | | | Average Customer Review: ( 4 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Great for an egg! Sep 23, 2008
By T. R.
I use it all the time to make one egg. Once it's seasoned it never sticks. While cooking my egg I put another small cast iron pan upside down on top and my egg cooks perfectly. The egg comes out perfectly round and is great for putting in an English muffin with Canadian bacon and a slice of cheese. Yum!
4 of 5 found the following review helpful:
Goofy little pan.. Mar 12, 2007
By Matt & Dana Pros: Easily concealed, oddly strange, small..
Cons: The raised stuff on the bottom makes this an impractical pan for real cooking.
On the plus side it is very fun to hide at friends houses until they find it. Thus the pro's for easily concealed.
3 of 4 found the following review helpful:
Excellent skillet Aug 10, 2006
By Tom DeCastelac I use this whenever I saute or fry something on the stove-top or grill-top. Heat is evenly distributed to the food in the pan, and it's easy to clean. Very pleased.
0 of 2 found the following review helpful:
a tiny cast iron skillet Jul 29, 2008
By J. Xie
"Jc"
It is cute, but I just used it once since I bought it almost half year ago.
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